About us
A distillery that produces its own alcohol
Tiger Hill Spirits is a craft distillery based in Luque, Paraguay, specializing in high-purity spirits made from agricultural-origin alcohol.
Tiger Hill Gin was the first Paraguayan gin made entirely from its own agricultural-origin alcohol.
Every product we bring to market is the result of a rigorous process of raw-material selection, process control and sensory validation.
We combine quality, traceability and sensory design to create consistent, honest products with their own identity. We do not produce volume for its own sake: every batch expresses the same standard, with a recognizable profile that bartenders, sommeliers and discerning consumers can identify, bottle after bottle.
Unlike the vast majority of distilleries in the region, we rectify our own alcohol within our plant, under in-house control at every stage of the process. The entire chain, from the rectification of the alcohol to the final bottling, takes place in our plant.
-
Repeatable quality
Every batch replicates the same sensory standard. What the customer tastes the first time is what they will always receive.
-
Verifiable purity
Full traceability from the raw material. Our own agricultural-origin alcohol, clean processes and transparent origin.
-
Our own agricultural-origin alcohol
We rectify our own agricultural-origin alcohol in-house, reaching purity levels above market standards.
-
Regional identity
A Paraguayan brand with international reach. Awarded in London and in Argentina in the same year.
Timeline
Our story
Choose a stage to explore each moment in the history of Tiger Hill Spirits.
-
2022
The beginning
Tiger Hill Spirits is born, a family business with a clear purpose: to develop high-quality spirits with their own identity, produced in Paraguay.
That same year it opens its production facilities in Luque, Paraguay, launching a project that would bring together production, distillation and the development of its own products.
-
2022–2025
Development and specialization
During these early years, Tiger Hill focuses its efforts on developing distillation, rectification and formulation processes, seeking a distinctive standard of purity and quality in its raw materials.
-
December 2025
Tiger Hill London Dry Gin is born
The company presents its first premium spirit: Tiger Hill London Dry Gin.
The launch marks Tiger Hill’s entry into the premium spirits market and brings to life years of development and experimentation at the distillery.
Discover Tiger Hill Gin -
April 2026
First international recognition
Tiger Hill receives its first international award, validating the quality of its work and placing the young Paraguayan distillery on the international stage.
View awards and recognition -
May 2026
Second international recognition
A month later comes a second international award, consolidating Tiger Hill’s presence in international spirits competitions within just a few months.
View awards and recognition -
2026
A new chapter: PUR-OH
The experience gained in developing Tiger Hill Gin leads the company to take a new step: bringing to market one of the components that makes its gin different.
PUR-OH is born: an extra-neutral 96° ethyl alcohol of agricultural origin, developed for professional applications in the production of beverages and products that require a high-purity raw material.
Discover PUR-OH
The evolution
- From a family business
- to a distillery
- to developing its own alcohol
Tiger Hill Spirits began by producing spirits and evolved toward developing its own raw material, so that quality begins not in the bottle but much earlier: in the alcohol it is made from.
Tiger Hill Spirits. A family story that began in 2022. A distillery born in Paraguay. A gin that reached the market in 2025. And its own alcohol, opening a new chapter in 2026.
Mission
To craft spirits of the highest purity from our own agricultural-origin alcohol, expressing a constant and verifiable sensory standard in every batch, and offering bartenders, sommeliers and discerning consumers an honest, traceable experience with a Paraguayan identity.
Vision
To become the region’s benchmark distillery for purity and repeatable quality, projecting the identity of Tiger Hill Spirits from Luque to premium markets in South America and worldwide, and steadily expanding a portfolio built on the same technical standard that distinguishes us today.
The distillery operates under the trade name Tiger Hill Spirits. The company that owns it is Cialitos S.A. All products are distilled and bottled by Cialitos S.A. under the Tiger Hill Spirits brand.